A properly planned exhaust system is an important part of any commercial kitchen.
Before manufacturing an exhaust hood, several factors need to be considered, including the cooking equipment, kitchen size, hood dimensions, duct route, exhaust capacity and fresh-air requirements.
At Sre Ayyan Industries, we consider the overall kitchen layout before fabricating the exhaust hood and ducting system.
Important factors to consider:
Type of cooking equipment
Cooking load
Hood size and position
Exhaust duct route
Exhaust fan capacity
Fresh-air requirement
Maintenance accessibility
Kitchen working area
A properly planned system can provide better smoke and heat removal and create a more comfortable working environment for kitchen staff.
Before manufacturing an exhaust hood, several factors need to be considered, including the cooking equipment, kitchen size, hood dimensions, duct route, exhaust capacity and fresh-air requirements.
At Sre Ayyan Industries, we consider the overall kitchen layout before fabricating the exhaust hood and ducting system.
Important factors to consider:
Type of cooking equipment
Cooking load
Hood size and position
Exhaust duct route
Exhaust fan capacity
Fresh-air requirement
Maintenance accessibility
Kitchen working area
A properly planned system can provide better smoke and heat removal and create a more comfortable working environment for kitchen staff.
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